Blarney Baked Brie

Blarney Baked Brie is a delightful Irish appetizer that combines the creamy richness of brie with the sweet and tangy flavors of Irish whiskey and honey. It's the perfect dish to serve at a St. Patrick's Day celebration or any gathering with friends and family.

Blarney Baked Brie

Ingredients

  • 1 wheel of brie cheese
  • 2 tablespoons Irish whiskey
  • 2 tablespoons honey
  • 1/4 cup chopped walnuts
  • Crackers or bread, for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the brie wheel on a baking sheet lined with parchment paper.
  3. Drizzle the Irish whiskey and honey over the brie.
  4. Sprinkle the chopped walnuts on top of the brie.
  5. Bake for 15 minutes, or until the brie is soft and gooey.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve the Blarney Baked Brie with crackers or bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
5g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve the Blarney Baked Brie with a side of fresh fruit, such as apple slices or grapes, for a delightful flavor combination.

Tips & tricks

For a variation, try adding a sprinkle of brown sugar or a drizzle of maple syrup before baking for a sweeter twist.

Cost

$15