Blarney Baked Brie
Blarney Baked Brie is a delightful Irish appetizer that combines the creamy richness of brie with the sweet and tangy flavors of Irish whiskey and honey. It's the perfect dish to serve at a St. Patrick's Day celebration or any gathering with friends and family.
Ingredients
- 1 wheel of brie cheese
- 2 tablespoons Irish whiskey
- 2 tablespoons honey
- 1/4 cup chopped walnuts
- Crackers or bread, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- Drizzle the Irish whiskey and honey over the brie.
- Sprinkle the chopped walnuts on top of the brie.
- Bake for 15 minutes, or until the brie is soft and gooey.
- Remove from the oven and let it cool for a few minutes.
- Serve the Blarney Baked Brie with crackers or bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Baking sheet Parchment paper
Tools
Oven
Serving suggestions
Serve the Blarney Baked Brie with a side of fresh fruit, such as apple slices or grapes, for a delightful flavor combination.
Tips & tricks
For a variation, try adding a sprinkle of brown sugar or a drizzle of maple syrup before baking for a sweeter twist.
Cost
$15