Blarney Stone Baked Potatoes

Blarney Stone Baked Potatoes are a classic Irish dish that is perfect for a hearty and comforting meal. These potatoes are baked to perfection and filled with delicious toppings, making them a crowd-pleasing favorite.

Vegetarian Gluten Free Side dish Irish Irish Cuisine Baked Potatoes Comfort Food
Blarney Stone Baked Potatoes

Ingredients

  • 4 large baking potatoes
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Scrub the potatoes and pierce them with a fork in several places.
  3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
  4. Remove the potatoes from the oven and make a lengthwise cut across the top of each potato.
  5. Fluff the insides of the potatoes with a fork.
  6. Top each potato with butter, sour cream, cheddar cheese, bacon, green onions, salt, and pepper.
  7. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Baking sheet Fork

Tools

Oven Oven mitts

Serving suggestions

Serve the Blarney Stone Baked Potatoes with a side of Irish soda bread and a fresh green salad for a complete meal.

Tips & tricks

For a crispy skin, rub the potatoes with olive oil and sprinkle with salt before baking.

Cost

$10