Blarney Stone Bruschetta
Indulge in the flavors of Ireland with this delightful Blarney Stone Bruschetta recipe. This appetizer is perfect for St. Patrick's Day celebrations or any gathering where you want to add a touch of Irish cuisine to the menu.
Ingredients
- 4 slices of Irish soda bread
- 2 tablespoons olive oil
- 1 clove garlic, peeled
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill pan over medium heat.
- Brush both sides of the Irish soda bread slices with olive oil.
- Grill the bread for 2-3 minutes on each side until grill marks appear.
- Remove the bread from the grill and rub each slice with the peeled garlic clove.
- In a bowl, mix together the diced cherry tomatoes, red onion, and parsley. Season with salt and pepper.
- Spoon the tomato mixture onto the grilled bread slices.
- Serve the Blarney Stone Bruschetta immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 4g
- Fat
- 5g
Supplies
Stovetop grill pan Grill spatula
Tools
Knife Cutting board Mixing bowl Spoon
Serving suggestions
Serve the Blarney Stone Bruschetta with a side of Irish stout or a glass of crisp cider for a complete Irish experience.
Tips & tricks
For an extra kick of flavor, drizzle a balsamic glaze over the bruschetta before serving.
Cost
$10