Blejska Kremna Polenta (lake Bled Creamy Polenta)
Blejska Kremna Polenta, also known as Lake Bled Creamy Polenta, is a traditional Slovenian dish that is creamy, comforting, and perfect for a cozy meal. This dish is made with simple ingredients and is easy to prepare, making it a great addition to any meal.
Ingredients
- 4 cups water
- 1 cup polenta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Slowly pour the polenta into the boiling water, stirring constantly to prevent lumps.
- Reduce the heat to low and continue to cook the polenta, stirring occasionally, for 20-25 minutes or until thick and creamy.
- Stir in the heavy cream and grated parmesan cheese until well combined.
- Season with salt to taste.
- Remove from heat and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Stirring spoon
Tools
Grater
Serving suggestions
Serve the Blejska Kremna Polenta hot, topped with sautéed mushrooms, grilled vegetables, or a rich tomato sauce.
Tips & tricks
For extra creaminess, you can add a knob of butter along with the heavy cream and parmesan cheese.
Cost
$8