Blejska Kremna Polenta (lake Bled Creamy Polenta)

Blejska Kremna Polenta, also known as Lake Bled Creamy Polenta, is a traditional Slovenian dish that is creamy, comforting, and perfect for a cozy meal. This dish is made with simple ingredients and is easy to prepare, making it a great addition to any meal.

Blejska Kremna Polenta (lake Bled Creamy Polenta)

Ingredients

  • 4 cups water
  • 1 cup polenta
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt to taste

Instructions

  1. In a large pot, bring 4 cups of water to a boil.
  2. Slowly pour the polenta into the boiling water, stirring constantly to prevent lumps.
  3. Reduce the heat to low and continue to cook the polenta, stirring occasionally, for 20-25 minutes or until thick and creamy.
  4. Stir in the heavy cream and grated parmesan cheese until well combined.
  5. Season with salt to taste.
  6. Remove from heat and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Stirring spoon

Tools

Grater

Serving suggestions

Serve the Blejska Kremna Polenta hot, topped with sautéed mushrooms, grilled vegetables, or a rich tomato sauce.

Tips & tricks

For extra creaminess, you can add a knob of butter along with the heavy cream and parmesan cheese.

Cost

$8