Blini (russian Blini Delight)

Blini are thin Russian pancakes that can be enjoyed with both sweet and savory toppings. They are a staple in Eastern European cuisine and are perfect for any time of the day.

Blini (russian Blini Delight)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons melted butter

Instructions

  1. In a large mixing bowl, whisk together the flour, eggs, and half of the milk until smooth.
  2. Add the remaining milk, salt, sugar, and melted butter. Whisk until well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease with butter.
  4. Pour a small ladleful of batter into the skillet and swirl to spread it into a thin, even layer.
  5. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the blini warm with your choice of toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serve the blini with sour cream, smoked salmon, caviar, or fruit preserves for a delightful meal.

Tips & tricks

For a lighter texture, you can fold whipped egg whites into the batter before cooking the blini.

Cost

$5