Blood Orange Granita (Granita all'Arancia Rossa)

Granita all'Arancia Rossa, or Blood Orange Granita, is a refreshing and vibrant Sicilian dessert perfect for hot summer days. This icy treat is made with the sweet and tangy juice of blood oranges, creating a delightful balance of flavors.

Blood Orange Granita (Granita all'Arancia Rossa)

Ingredients

  • 4 cups freshly squeezed blood orange juice
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.
  2. Once the syrup has cooled, stir it into the freshly squeezed blood orange juice.
  3. Pour the mixture into a shallow, freezer-safe dish and place it in the freezer.
  4. Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Continue this process for about 4 hours, or until the granita is light and fluffy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
1g

Supplies

Freezer-safe dish Fork

Tools

Saucepan

Serving suggestions

Serve the Blood Orange Granita in chilled glasses or bowls for a refreshing dessert. Garnish with fresh mint leaves or a slice of blood orange for an extra touch of elegance.

Tips & tricks

For a fun twist, try serving the granita with a splash of sparkling water or a drizzle of citrus liqueur for an adult-friendly treat.

Cost

$5