Blood Orange Granita (Granita all'Arancia Rossa)
Granita all'Arancia Rossa, or Blood Orange Granita, is a refreshing and vibrant Sicilian dessert perfect for hot summer days. This icy treat is made with the sweet and tangy juice of blood oranges, creating a delightful balance of flavors.
Ingredients
- 4 cups freshly squeezed blood orange juice
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.
- Once the syrup has cooled, stir it into the freshly squeezed blood orange juice.
- Pour the mixture into a shallow, freezer-safe dish and place it in the freezer.
- Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Continue this process for about 4 hours, or until the granita is light and fluffy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fat
- 0g
- Protein
- 1g
Supplies
Freezer-safe dish Fork
Tools
Saucepan
Serving suggestions
Serve the Blood Orange Granita in chilled glasses or bowls for a refreshing dessert. Garnish with fresh mint leaves or a slice of blood orange for an extra touch of elegance.
Tips & tricks
For a fun twist, try serving the granita with a splash of sparkling water or a drizzle of citrus liqueur for an adult-friendly treat.
Cost
$5