Blue Corn Tortillas
Blue corn tortillas are a delicious and colorful alternative to traditional corn tortillas. They have a slightly nutty flavor and are a perfect addition to any Mexican-inspired meal.
Ingredients
- 2 cups blue cornmeal
- 1 1/2 cups warm water
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the blue cornmeal and salt.
- Add the warm water and mix until a dough forms.
- Divide the dough into 12 equal pieces and roll each piece into a ball.
- Place a ball of dough between two sheets of parchment paper and press it into a flat tortilla using a tortilla press or a heavy pan.
- Cook the tortillas on a hot, dry skillet for about 1 minute on each side, until they are slightly browned and puffy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 18g
- Protein
- 2g
- Fat
- 1g
Supplies
Bowl Tortilla press or heavy pan Skillet
Tools
Mixing spoon Parchment paper
Serving suggestions
Serve the blue corn tortillas with your favorite Mexican dishes such as tacos, enchiladas, or quesadillas.
Tips & tricks
For extra flavor, you can add a pinch of ground cumin or chili powder to the blue cornmeal before mixing with water.
Cost
$5