Blue Waffles

Blue waffles are a delightful treat that will brighten up any breakfast or brunch. The vibrant blue color is sure to impress your guests and add a fun twist to your meal.

Blue Waffles

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • Blue food coloring

Instructions

  1. In a large bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Add blue food coloring to achieve the desired shade of blue.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each waffle.
  7. Cook until golden brown.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Bowl Griddle or frying pan Whisk Spatula

Tools

Measuring cups and spoons

Serving suggestions

Serve the blue waffles with a dollop of whipped cream and fresh berries for a stunning presentation.

Tips & tricks

For a deeper blue color, add a few drops of food coloring at a time until the desired shade is achieved.

Cost

$8