Blue Waffles
Blue waffles are a delightful treat that will brighten up any breakfast or brunch. The vibrant blue color is sure to impress your guests and add a fun twist to your meal.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Blue food coloring
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Add blue food coloring to achieve the desired shade of blue.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each waffle.
- Cook until golden brown.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Bowl Griddle or frying pan Whisk Spatula
Tools
Measuring cups and spoons
Serving suggestions
Serve the blue waffles with a dollop of whipped cream and fresh berries for a stunning presentation.
Tips & tricks
For a deeper blue color, add a few drops of food coloring at a time until the desired shade is achieved.
Cost
$8