Blueberry Bannock Pancakes
Blueberry Bannock Pancakes are a traditional Yup'ik dish that combines the flavors of blueberries with the hearty texture of bannock. These pancakes are perfect for a cozy breakfast or brunch, and they are sure to be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup blueberries
- 1 cup water
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Gently fold in the blueberries.
- Add the water and mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Griddle or frying pan Spatula
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the Blueberry Bannock Pancakes with a dollop of whipped cream and a drizzle of maple syrup for a delicious breakfast treat.
Tips & tricks
For extra flavor, you can add a dash of cinnamon or nutmeg to the batter.
Cost
$8