Blueberry Bannock Pancakes

Blueberry Bannock Pancakes are a traditional Yup'ik dish that combines the flavors of blueberries with the hearty texture of bannock. These pancakes are perfect for a cozy breakfast or brunch, and they are sure to be a hit with your family and friends.

Blueberry Bannock Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 cup blueberries
  • 1 cup water
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  2. Gently fold in the blueberries.
  3. Add the water and mix until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Griddle or frying pan Spatula

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Blueberry Bannock Pancakes with a dollop of whipped cream and a drizzle of maple syrup for a delicious breakfast treat.

Tips & tricks

For extra flavor, you can add a dash of cinnamon or nutmeg to the batter.

Cost

$8