Blueberry Bonanza (Черника)

Blueberries are a beloved fruit in Belarusian cuisine, and this recipe for Черника (Blueberry Bonanza) celebrates their sweet and tart flavor. This dessert is perfect for summer gatherings or as a sweet treat after a hearty meal.

Blueberry Bonanza (Черника)

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the blueberries, sugar, water, and lemon juice.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
  3. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
  4. Stir the cornstarch slurry into the blueberry mixture and continue to cook for 2-3 minutes, or until the sauce has thickened.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Allow the blueberry bonanza to cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Sugar
25g
Protein
2g

Supplies

Saucepan Measuring cups and spoons Small bowl

Tools

Spoon Whisk

Serving suggestions

Serve the blueberry bonanza warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a sprinkle of cinnamon or a splash of rum to the blueberry sauce.

Cost

$5