Blueberry Bonanza (Черника)
Blueberries are a beloved fruit in Belarusian cuisine, and this recipe for Черника (Blueberry Bonanza) celebrates their sweet and tart flavor. This dessert is perfect for summer gatherings or as a sweet treat after a hearty meal.
Ingredients
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine the blueberries, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
- In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
- Stir the cornstarch slurry into the blueberry mixture and continue to cook for 2-3 minutes, or until the sauce has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the blueberry bonanza to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Sugar
- 25g
- Protein
- 2g
Supplies
Saucepan Measuring cups and spoons Small bowl
Tools
Spoon Whisk
Serving suggestions
Serve the blueberry bonanza warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a sprinkle of cinnamon or a splash of rum to the blueberry sauce.
Cost
$5