Blueberry Cake Donut
Indulge in the delightful flavors of blueberry with this delicious blueberry cake donut recipe. These fluffy donuts are bursting with juicy blueberries and are perfect for breakfast or as a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on paper towels.
- Let the donuts cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Mixing bowls Whisk Deep fryer or heavy-bottomed pot Slotted spoon Paper towels
Tools
Frying thermometer
Serving suggestions
Serve the blueberry cake donuts with a dusting of powdered sugar or a drizzle of glaze for an extra special treat.
Tips & tricks
For best results, use fresh blueberries for a burst of flavor in every bite.
Cost
$10