Blueberry Salmon Cakes

Blueberry Salmon Cakes are a delicious and unique dish from Yup'ik Cuisine that combines the rich flavor of salmon with the sweetness of blueberries. These savory cakes are perfect for a special dinner or a weekend brunch.

Blueberry Salmon Cakes

Ingredients

  • 1 lb fresh salmon, cooked and flaked
  • 1 cup fresh blueberries
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the cooked and flaked salmon, blueberries, breadcrumbs, onion, mayonnaise, egg, Dijon mustard, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Refrigerate for 15 minutes to firm up.
  3. Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook for 3-4 minutes on each side, until golden brown and cooked through.
  4. Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the blueberry salmon cakes hot, garnished with fresh blueberries and a side of mixed greens.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
12g
Carbohydrates
15g

Supplies

Mixing bowl Baking sheet Parchment paper Large skillet Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the blueberry salmon cakes with a side of lemon-dressed arugula salad for a refreshing and balanced meal.

Tips & tricks

For a crispy crust, refrigerate the salmon cakes for at least 15 minutes before cooking.

Cost

$20