Blueberry Skyr Pancakes (Bláberjasýrablómin)

Bláberjasýrablómin, or Blueberry Skyr Pancakes, are a delicious and nutritious breakfast option that originates from Icelandic cuisine. Skyr, a traditional Icelandic dairy product, adds a creamy and tangy flavor to these fluffy pancakes, while the blueberries provide a burst of sweetness in every bite.

Blueberry Skyr Pancakes (Bláberjasýrablómin)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Icelandic skyr
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the skyr, milk, egg, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the pancakes warm, topped with additional blueberries and a drizzle of honey or maple syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
35g
Fat
6g

Supplies

Large mixing bowl Whisk Spatula Non-stick skillet or griddle

Tools

Stovetop

Serving suggestions

Serve the Blueberry Skyr Pancakes with a dollop of skyr and a sprinkle of additional blueberries for a delightful breakfast treat.

Tips & tricks

For extra fluffy pancakes, avoid overmixing the batter and allow it to rest for a few minutes before cooking.

Cost

$10