Blueberry Skyr Pancakes (Bláberjasýrablómin)
Bláberjasýrablómin, or Blueberry Skyr Pancakes, are a delicious and nutritious breakfast option that originates from Icelandic cuisine. Skyr, a traditional Icelandic dairy product, adds a creamy and tangy flavor to these fluffy pancakes, while the blueberries provide a burst of sweetness in every bite.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Icelandic skyr
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the skyr, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm, topped with additional blueberries and a drizzle of honey or maple syrup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 35g
- Fat
- 6g
Supplies
Large mixing bowl Whisk Spatula Non-stick skillet or griddle
Tools
Stovetop
Serving suggestions
Serve the Blueberry Skyr Pancakes with a dollop of skyr and a sprinkle of additional blueberries for a delightful breakfast treat.
Tips & tricks
For extra fluffy pancakes, avoid overmixing the batter and allow it to rest for a few minutes before cooking.
Cost
$10