Blueberry Soup (Borůvková polévka)
Borůvková polévka, or Blueberry Soup, is a traditional Slovak dish that is both refreshing and delicious. This unique soup is a perfect way to enjoy the sweet and tangy flavors of blueberries in a savory dish.
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 4 cups water
- 1 cinnamon stick
- 1/2 teaspoon lemon zest
- 1/4 cup sour cream (optional, for serving)
Instructions
- In a large pot, combine the blueberries, sugar, water, cinnamon stick, and lemon zest.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until the blueberries are soft and the liquid has slightly thickened.
- Remove the cinnamon stick and let the soup cool for a few minutes.
- Using an immersion blender, blend the soup until smooth.
- Divide the soup into bowls and serve with a dollop of sour cream, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 2g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the blueberry soup as a refreshing starter for a summer meal, or enjoy it as a light and healthy dessert.
Tips & tricks
For a smoother texture, strain the soup through a fine mesh sieve after blending.
Cost
$8