Blueberry Soup (Borůvková polévka)

Borůvková polévka, or Blueberry Soup, is a traditional Slovak dish that is both refreshing and delicious. This unique soup is a perfect way to enjoy the sweet and tangy flavors of blueberries in a savory dish.

Blueberry Soup (Borůvková polévka)

Ingredients

  • 4 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 4 cups water
  • 1 cinnamon stick
  • 1/2 teaspoon lemon zest
  • 1/4 cup sour cream (optional, for serving)

Instructions

  1. In a large pot, combine the blueberries, sugar, water, cinnamon stick, and lemon zest.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until the blueberries are soft and the liquid has slightly thickened.
  3. Remove the cinnamon stick and let the soup cool for a few minutes.
  4. Using an immersion blender, blend the soup until smooth.
  5. Divide the soup into bowls and serve with a dollop of sour cream, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the blueberry soup as a refreshing starter for a summer meal, or enjoy it as a light and healthy dessert.

Tips & tricks

For a smoother texture, strain the soup through a fine mesh sieve after blending.

Cost

$8