Bo Ssam

Bo ssam is a traditional Korean dish featuring tender, slow-cooked pork wrapped in lettuce leaves and served with flavorful condiments. It's a popular dish for gatherings and special occasions, as it's interactive and delicious.

Bo Ssam

Ingredients

  • 5-6 lbs pork shoulder
  • 1 cup brown sugar
  • 1 cup salt
  • 1 head garlic, minced
  • 1 knob ginger, grated
  • 1 cup soy sauce
  • 1 cup rice wine
  • 2 cups water
  • Lettuce leaves, for wrapping
  • Kimchi, for serving
  • Ssamjang (Korean dipping sauce), for serving

Instructions

  1. Combine brown sugar, salt, garlic, ginger, soy sauce, rice wine, and water in a large pot to create the brine.
  2. Add the pork shoulder to the brine and refrigerate for at least 4 hours, or overnight.
  3. Preheat the oven to 300°F (150°C).
  4. Remove the pork from the brine and place it in a roasting pan. Discard the brine.
  5. Cover the pan with foil and roast the pork for 5-6 hours, until it's tender and easily shreddable.
  6. Shred the pork and serve it with lettuce leaves, kimchi, and ssamjang.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
6 hours
Total time:
6 hours
Cooking method
Slow cooking

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Roasting pan Foil

Tools

Grater Knife Cutting board

Serving suggestions

Serve the bo ssam with steamed rice and a variety of banchan (side dishes) for a complete Korean dining experience.

Tips & tricks

For extra flavor, add a spoonful of ssamjang and a piece of kimchi to each lettuce wrap before adding the shredded pork.

Cost

$25