Bo Tai Chanh
Bo tai chanh is a Vietnamese beef salad that is bursting with fresh flavors and zesty citrus notes. This dish is perfect for a light and refreshing meal, especially during the warmer months.
Ingredients
- 1 lb beef tenderloin, thinly sliced
- 1 cup fresh lime juice
- 1/2 cup fish sauce
- 1/4 cup sugar
- 1/2 red onion, thinly sliced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 1 Thai chili, thinly sliced (optional)
Instructions
- In a bowl, mix the lime juice, fish sauce, and sugar until the sugar is dissolved to make the dressing.
- Arrange the thinly sliced beef on a serving platter.
- Place the red onion slices on top of the beef.
- Pour the dressing over the beef and onions, ensuring they are well coated.
- Sprinkle the mint and cilantro leaves, chopped peanuts, and Thai chili over the beef.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Serving platter Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the bo tai chanh with a side of steamed rice or as a light appetizer before a main course.
Tips & tricks
For the best results, use high-quality beef and fresh herbs for this dish.
Cost
$15