Bo Tai Chanh

Bo tai chanh is a Vietnamese beef salad that is bursting with fresh flavors and zesty citrus notes. This dish is perfect for a light and refreshing meal, especially during the warmer months.

Bo Tai Chanh

Ingredients

  • 1 lb beef tenderloin, thinly sliced
  • 1 cup fresh lime juice
  • 1/2 cup fish sauce
  • 1/4 cup sugar
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup roasted peanuts, chopped
  • 1 Thai chili, thinly sliced (optional)

Instructions

  1. In a bowl, mix the lime juice, fish sauce, and sugar until the sugar is dissolved to make the dressing.
  2. Arrange the thinly sliced beef on a serving platter.
  3. Place the red onion slices on top of the beef.
  4. Pour the dressing over the beef and onions, ensuring they are well coated.
  5. Sprinkle the mint and cilantro leaves, chopped peanuts, and Thai chili over the beef.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Serving platter Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the bo tai chanh with a side of steamed rice or as a light appetizer before a main course.

Tips & tricks

For the best results, use high-quality beef and fresh herbs for this dish.

Cost

$15