Bo Zai Fan (clay Pot Rice)

Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.

Vegetarian Main Course Cantonese Cantonese Cuisine Clay Pot Cooking Rice Dish
Bo Zai Fan (clay Pot Rice)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups water
  • 1/2 lb Chinese sausage, sliced
  • 1 cup shiitake mushrooms, sliced
  • 4 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Rinse the jasmine rice and drain well. Place it in the clay pot and add water. Let it soak for 30 minutes.
  2. Arrange the Chinese sausage and shiitake mushrooms on top of the rice.
  3. Cover the clay pot and cook over medium heat for 15-20 minutes, or until the rice is cooked and the toppings are heated through.
  4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  5. Once the rice is cooked, drizzle the sauce over the toppings and rice. Sprinkle with chopped green onions.
  6. Stir everything together before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Clay Pot Stove Measuring Cup Knife Cutting Board

Tools

Wooden Spoon Small Bowl

Serving suggestions

Serve the Bo Zai Fan hot, straight from the clay pot, for a comforting and satisfying meal.

Tips & tricks

For a crispy layer of rice at the bottom of the clay pot, let it cook a little longer without stirring.

Cost

$15