Boberry Biscuit

The boberry biscuit is a delightful pastry that combines the flavors of blueberry and biscuit into a delicious treat. Whether enjoyed for breakfast, as a snack, or as a sweet ending to a meal, this recipe is sure to satisfy your cravings.

Vegetarian Dessert American Blueberry Biscuit Breakfast
Boberry Biscuit

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 2 tablespoons coarse sugar

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, mix the buttermilk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet.
  7. Brush the tops of the biscuits with heavy cream and sprinkle with coarse sugar.
  8. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
  9. Allow the biscuits to cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
4g

Supplies

Baking sheet Parchment paper Biscuit cutter

Tools

Pastry cutter or fork

Serving suggestions

Serve the boberry biscuits warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For best results, handle the dough gently to avoid crushing the blueberries and to ensure a tender biscuit texture.

Cost

$10