Bobotie (siswati Bobotie)

Bobotie is a traditional dish from Eswatini, also known as Siswati Bobotie, that is full of flavor and a perfect representation of the country's cuisine.

Gluten Free Dairy Free Main Course Eswatini Eswatini Cuisine Bobotie Recipe African Food
Bobotie (siswati Bobotie)

Ingredients

  • 1 kg ground beef
  • 2 slices of white bread
  • 1 cup milk
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tbsp curry powder
  • 1 tbsp apricot jam
  • 1 tbsp vinegar
  • 1/2 cup raisins
  • 1/4 cup slivered almonds
  • 3 eggs
  • Bay leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Soak the bread in the milk.
  3. Sauté the onions and garlic in a pan until soft.
  4. Add the ground beef, curry powder, apricot jam, vinegar, raisins, and almonds to the pan. Cook until the beef is browned.
  5. Remove the bread from the milk and add it to the beef mixture. Mix well.
  6. Transfer the mixture to a baking dish and press it down evenly.
  7. Beat the eggs and pour them over the beef mixture. Place bay leaves on top.
  8. Bake for 45 minutes or until the egg is set and golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Mixing bowl Frying pan

Tools

Oven Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Bobotie with yellow rice and a side of chutney for a complete meal.

Tips & tricks

For a twist, try adding some chopped apple or banana to the beef mixture for added sweetness and texture.

Cost

$15