Bodubiyaa Riha (spicy Pumpkin Curry)

Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.

Vegetarian Gluten Free Main Course Maldivian Maldivian Cuisine Pumpkin Curry
Bodubiyaa Riha (spicy Pumpkin Curry)

Ingredients

  • 500g pumpkin, peeled and cubed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 green chili, sliced
  • 1 tomato, chopped
  • 1/2 tsp turmeric powder
  • 1 tsp chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 cup coconut milk
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan and sauté the onions, garlic, ginger, and green chili until the onions are soft and translucent.
  2. Add the tomatoes and cook until they are soft and mushy.
  3. Stir in the turmeric, chili powder, cumin powder, and coriander powder. Cook for a minute to release the flavors.
  4. Add the pumpkin cubes and coat them well with the spice mixture.
  5. Pour in the coconut milk and season with salt. Cover and simmer for 20-25 minutes or until the pumpkin is tender.
  6. Once the pumpkin is cooked, mash some of the pieces to thicken the curry. Simmer for a few more minutes.
  7. Adjust the seasoning and serve hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Pan Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Bodubiyaa Riha is best served hot with steamed rice or Maldivian flatbread (roshi).

Tips & tricks

For a creamier texture, you can blend a portion of the cooked pumpkin with the coconut milk before adding it to the curry.

Cost

$10