Boerenkool And Gouda Quiche

Boerenkool and Gouda Quiche is a delicious and hearty dish from Dutch cuisine, perfect for a cozy family dinner or a weekend brunch. This quiche is filled with the traditional Dutch ingredients of boerenkool (kale) and Gouda cheese, giving it a rich and savory flavor.

Boerenkool And Gouda Quiche

Ingredients

  • 1 pre-made pie crust
  • 2 cups chopped boerenkool (kale)
  • 1 cup shredded Gouda cheese
  • 1/2 cup chopped onion
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a skillet, sauté the chopped boerenkool and onion until softened.
  4. Sprinkle half of the Gouda cheese over the pie crust.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper.
  6. Spread the sautéed boerenkool and onion over the cheese in the pie crust.
  7. Pour the egg mixture over the boerenkool and cheese.
  8. Top with the remaining Gouda cheese.
  9. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  10. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
20g
Fat
20g

Supplies

Pie dish Skillet Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Boerenkool and Gouda Quiche with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a crispy crust, blind bake the pie crust for 10 minutes before adding the filling.

Cost

$10