Boerenkool And Gouda Quiche
Boerenkool and Gouda Quiche is a delicious and hearty dish from Dutch cuisine, perfect for a cozy family dinner or a weekend brunch. This quiche is filled with the traditional Dutch ingredients of boerenkool (kale) and Gouda cheese, giving it a rich and savory flavor.
Ingredients
- 1 pre-made pie crust
- 2 cups chopped boerenkool (kale)
- 1 cup shredded Gouda cheese
- 1/2 cup chopped onion
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a skillet, sauté the chopped boerenkool and onion until softened.
- Sprinkle half of the Gouda cheese over the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the sautéed boerenkool and onion over the cheese in the pie crust.
- Pour the egg mixture over the boerenkool and cheese.
- Top with the remaining Gouda cheese.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
Pie dish Skillet Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Boerenkool and Gouda Quiche with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a crispy crust, blind bake the pie crust for 10 minutes before adding the filling.
Cost
$10