Boerewors And Chakalaka Nachos

Boerewors and Chakalaka Nachos are a delicious fusion of South African and Mexican flavors, perfect for a flavorful snack or appetizer. The combination of spicy boerewors sausage and tangy chakalaka relish layered over crispy nacho chips creates a mouthwatering dish that's sure to be a hit at any gathering.

Gluten Free Dairy Free Appetizer South African Boerewors Chakalaka Nachos Fusion
Boerewors And Chakalaka Nachos

Ingredients

  • 1 lb boerewors sausage, casing removed
  • 1 cup chakalaka relish
  • 8 oz nacho chips
  • 1 cup grated cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the boerewors sausage until browned and cooked through, breaking it into crumbles with a spatula. Drain any excess fat.
  3. Spread the nacho chips in a single layer on a baking sheet. Top with the cooked boerewors sausage, chakalaka relish, and grated cheddar cheese.
  4. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and drizzle with sour cream. Sprinkle with chopped cilantro.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Skillet

Tools

Oven Spatula

Serving suggestions

Serve the Boerewors and Chakalaka Nachos with a side of guacamole and salsa for a complete South African-Mexican fusion experience.

Tips & tricks

For an extra kick of heat, add sliced jalapeños on top before baking.

Cost

$15