Boerewors And Chakalaka Pizza
Indulge in the flavors of South Africa with this delicious Boerewors and Chakalaka Pizza. This unique fusion of traditional South African ingredients on a pizza base is a must-try for any food enthusiast.
Ingredients
- 1 pre-made pizza crust
- 300g Boerewors, cooked and sliced
- 1 cup Chakalaka
- 1 cup grated mozzarella cheese
- 1 red onion, thinly sliced
- 1/4 cup fresh coriander, chopped
Instructions
- Preheat the oven to 200°C (400°F).
- Place the pizza crust on a baking sheet.
- Spread the Chakalaka evenly over the pizza crust.
- Top with the cooked Boerewors slices, red onion, and grated mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh coriander.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet Oven
Tools
Oven mitts Pizza cutter
Serving suggestions
Serve the Boerewors and Chakalaka Pizza with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle some peri-peri sauce over the pizza before serving.
Cost
$15