Boerewors And Chakalaka Pizza

Indulge in the flavors of South Africa with this delicious Boerewors and Chakalaka Pizza. This unique fusion of traditional South African ingredients on a pizza base is a must-try for any food enthusiast.

Boerewors And Chakalaka Pizza

Ingredients

  • 1 pre-made pizza crust
  • 300g Boerewors, cooked and sliced
  • 1 cup Chakalaka
  • 1 cup grated mozzarella cheese
  • 1 red onion, thinly sliced
  • 1/4 cup fresh coriander, chopped

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place the pizza crust on a baking sheet.
  3. Spread the Chakalaka evenly over the pizza crust.
  4. Top with the cooked Boerewors slices, red onion, and grated mozzarella cheese.
  5. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with fresh coriander.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet Oven

Tools

Oven mitts Pizza cutter

Serving suggestions

Serve the Boerewors and Chakalaka Pizza with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

For an extra kick of flavor, drizzle some peri-peri sauce over the pizza before serving.

Cost

$15