Boerewors Pizza
Boerewors Pizza is a delicious fusion of South African and Italian flavors, combining the traditional boerewors sausage with the classic pizza. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.
Ingredients
- 1 pre-made pizza dough
- 1 cup tomato sauce
- 2 cups grated mozzarella cheese
- 1 boerewors sausage, cooked and sliced
- 1 red onion, thinly sliced
- 1 green pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle half of the grated mozzarella cheese over the tomato sauce.
- Arrange the sliced boerewors sausage, red onion, and green pepper on top of the cheese.
- Drizzle the olive oil over the pizza and season with salt and pepper.
- Sprinkle the remaining mozzarella cheese over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Boerewors Pizza with a side salad dressed with a light vinaigrette for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle some peri-peri sauce over the pizza before serving.
Cost
$15