Bogobe Bruschetta

Bogobe Bruschetta is a delicious and unique dish from Botswana cuisine that combines the traditional African porridge, bogobe, with the Italian classic, bruschetta. This fusion of flavors and textures creates a delightful and satisfying meal that is perfect for any occasion.

Bogobe Bruschetta

Ingredients

  • 2 cups of bogobe (African porridge)
  • 4 large tomatoes, diced
  • 1/4 cup of red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh basil, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the red onion and garlic, and sauté until fragrant.
  3. Stir in the diced tomatoes and cook for 5-7 minutes, until they soften.
  4. Season with salt and pepper, then remove from heat and stir in the fresh basil.
  5. In a separate pot, prepare the bogobe according to package instructions.
  6. To serve, spoon the tomato mixture over the warm bogobe and garnish with additional basil if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Skillet Pot Spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Bogobe Bruschetta with a side of mixed greens or a fresh fruit salad for a complete meal.

Tips & tricks

Tips: For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.

Cost

$10