Bogobe Bruschetta
Bogobe Bruschetta is a delicious and unique dish from Botswana cuisine that combines the traditional African porridge, bogobe, with the Italian classic, bruschetta. This fusion of flavors and textures creates a delightful and satisfying meal that is perfect for any occasion.
Ingredients
- 2 cups of bogobe (African porridge)
- 4 large tomatoes, diced
- 1/4 cup of red onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the red onion and garlic, and sauté until fragrant.
- Stir in the diced tomatoes and cook for 5-7 minutes, until they soften.
- Season with salt and pepper, then remove from heat and stir in the fresh basil.
- In a separate pot, prepare the bogobe according to package instructions.
- To serve, spoon the tomato mixture over the warm bogobe and garnish with additional basil if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Skillet Pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Bogobe Bruschetta with a side of mixed greens or a fresh fruit salad for a complete meal.
Tips & tricks
Tips: For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.
Cost
$10