Bohemian Beef Goulash with Dumplings (Český hovězí guláš s knedlíky)

Český hovězí guláš s knedlíky, or Bohemian Beef Goulash with Dumplings, is a classic Czech dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender beef, aromatic spices, and soft dumplings for a satisfying and delicious meal.

Gluten Free Main Course Czech Czech Cuisine Beef Goulash Dumplings Comfort Food
Bohemian Beef Goulash with Dumplings (Český hovězí guláš s knedlíky)

Ingredients

  • 1.5 kg beef chuck, cut into cubes
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp sweet paprika
  • 1 tsp caraway seeds
  • 2 bay leaves
  • 4 cups beef broth
  • 1/4 cup tomato paste
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 3 cups all-purpose flour (for dumplings)

Instructions

  1. In a large pot, brown the beef cubes in batches. Remove and set aside.
  2. Add the onions to the pot and cook until softened. Add the garlic, sweet paprika, and caraway seeds, and cook for another minute.
  3. Return the beef to the pot and add the bay leaves, beef broth, and tomato paste. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender.
  4. Meanwhile, prepare the dumplings by mixing the flour, eggs, and milk to form a soft dough. Shape the dough into small dumplings.
  5. About 30 minutes before the goulash is done, drop the dumplings into the pot and cook until they float to the surface.
  6. Remove the bay leaves and adjust the seasoning of the goulash. Serve the beef goulash with the dumplings hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Potato masher (for shaping dumplings)

Serving suggestions

Serving suggestions: Serve the beef goulash with dumplings alongside a fresh green salad and a glass of Czech beer for an authentic experience.

Tips & tricks

Tips: For extra flavor, you can add a splash of red wine to the goulash while it simmers.

Cost

$25