Bohemian Dumpling Delight (Knedlíky)
Knedlíky, also known as Bohemian dumplings, are a traditional dish from Central European cuisine. These fluffy, pillowy dumplings are the perfect accompaniment to hearty stews and sauces, and they are sure to become a favorite in your household.
Ingredients
- 4 cups all-purpose flour
- 1 tsp salt
- 2 large eggs
- 1/2 cup milk
Instructions
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture into the flour mixture and stir until a dough forms.
- Divide the dough into 6 equal portions and shape each portion into a round dumpling.
- Bring a large pot of salted water to a boil and carefully drop the dumplings into the water.
- Cover the pot and cook the dumplings for 10-12 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 1g
Supplies
Large mixing bowl Whisk Pot Slotted spoon
Tools
Cutting board Knife
Serving suggestions
Serve the knedlíky with a rich beef stew or a creamy mushroom sauce for a comforting and satisfying meal.
Tips & tricks
Be sure to handle the dough gently when shaping the dumplings to keep them light and fluffy.
Cost
$5