Bohemian Dumpling Delight (Knedlíky)

Knedlíky, also known as Bohemian dumplings, are a traditional dish from Central European cuisine. These fluffy, pillowy dumplings are the perfect accompaniment to hearty stews and sauces, and they are sure to become a favorite in your household.

Bohemian Dumpling Delight (Knedlíky)

Ingredients

  • 4 cups all-purpose flour
  • 1 tsp salt
  • 2 large eggs
  • 1/2 cup milk

Instructions

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Pour the egg mixture into the flour mixture and stir until a dough forms.
  4. Divide the dough into 6 equal portions and shape each portion into a round dumpling.
  5. Bring a large pot of salted water to a boil and carefully drop the dumplings into the water.
  6. Cover the pot and cook the dumplings for 10-12 minutes, or until they float to the surface.
  7. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
5g
Fat
1g

Supplies

Large mixing bowl Whisk Pot Slotted spoon

Tools

Cutting board Knife

Serving suggestions

Serve the knedlíky with a rich beef stew or a creamy mushroom sauce for a comforting and satisfying meal.

Tips & tricks

Be sure to handle the dough gently when shaping the dumplings to keep them light and fluffy.

Cost

$5