Bohemian Mushroom and Sauerkraut Stew (Český houbový guláš s kyselým zelím)

This Český houbový guláš s kyselým zelím, or Bohemian Mushroom and Sauerkraut Stew, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy night in. The combination of earthy mushrooms and tangy sauerkraut creates a unique and delicious stew that is sure to warm you up on a cold day.

Vegetarian Gluten Free Main Course Czech Czech Cuisine Mushroom Stew Sauerkraut Recipe
Bohemian Mushroom and Sauerkraut Stew (Český houbový guláš s kyselým zelím)

Ingredients

  • 500g mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups sauerkraut, drained and rinsed
  • 2 tbsp tomato paste
  • 1 tsp caraway seeds
  • 1 tsp paprika
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
  2. Add the mushrooms to the pot and cook until they release their liquid and start to brown.
  3. Stir in the tomato paste, caraway seeds, and paprika, and cook for another 2 minutes.
  4. Add the sauerkraut and vegetable broth to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for 45 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the Český houbový guláš s kyselým zelím hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
10g

Supplies

Large pot Wooden spoon Measuring cups and spoons

Tools

Sharp knife Cutting board

Serving suggestions

Serve the stew with crusty bread or boiled potatoes for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of white wine to the stew while it simmers.

Cost

$15