Bohemian Mushroom Goulash (Český houbový guláš)

Český houbový guláš, or Bohemian Mushroom Goulash, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy meal. This vegetarian version of the classic goulash is made with mushrooms, onions, and a rich blend of spices, creating a delicious and satisfying stew.

Bohemian Mushroom Goulash (Český houbový guláš)

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb mushrooms, sliced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 1 tsp marjoram
  • 4 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender and browned.
  3. Stir in the paprika, caraway seeds, and marjoram, and cook for another minute to toast the spices.
  4. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste. Serve the mushroom goulash hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Český houbový guláš with crusty bread or over a bed of cooked rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine or a dollop of sour cream to the goulash before serving.

Cost

$10