Bohemian Mushroom Goulash (Český houbový guláš)
Český houbový guláš, or Bohemian Mushroom Goulash, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy meal. This vegetarian version of the classic goulash is made with mushrooms, onions, and a rich blend of spices, creating a delicious and satisfying stew.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 lb mushrooms, sliced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp marjoram
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender and browned.
- Stir in the paprika, caraway seeds, and marjoram, and cook for another minute to toast the spices.
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste. Serve the mushroom goulash hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Český houbový guláš with crusty bread or over a bed of cooked rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine or a dollop of sour cream to the goulash before serving.
Cost
$10