Bohemian Sweet Cheese Kolache (České sladké tvarohové koláče)

České sladké tvarohové koláče, also known as Bohemian Sweet Cheese Kolache, are a traditional Czech dessert that features a sweet cheese filling encased in a soft, pillowy dough. These delicious pastries are perfect for breakfast, brunch, or as a sweet treat with a cup of coffee.

Vegetarian Dessert Czech Czech Cuisine Kolache Sweet Cheese
Bohemian Sweet Cheese Kolache (České sladké tvarohové koláče)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup warm milk
  • 1 packet active dry yeast
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups sweet cheese (such as tvaroh or farmer's cheese)
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest

Instructions

  1. In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. In a small bowl, dissolve the yeast in the warm milk. Let it sit for 5 minutes until foamy.
  3. Add the yeast mixture, beaten eggs, and vanilla extract to the flour mixture. Stir until a soft dough forms.
  4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
  5. In a separate bowl, mix together the sweet cheese, powdered sugar, and lemon zest to make the filling.
  6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a circle and place a spoonful of the sweet cheese filling in the center. Fold the edges of the dough over the filling and pinch to seal.
  7. Place the kolaches on a baking sheet lined with parchment paper and let them rise for an additional 15 minutes.
  8. Bake for 20-25 minutes, or until the kolaches are golden brown. Let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Small bowl Baking sheet Parchment paper

Tools

Mixing spoon Baking oven

Serving suggestions

Serve the České sladké tvarohové koláče warm with a dusting of powdered sugar on top. They pair perfectly with a cup of coffee or tea.

Tips & tricks

For a variation, you can add raisins or a dollop of jam to the sweet cheese filling for extra flavor.

Cost

$10