Boiled Noodles In Gravy (mee Rebus)
Mee Rebus is a popular Malay noodle dish that features boiled noodles drenched in a flavorful, spicy, and tangy gravy. This dish is a favorite among Malaysians and is often enjoyed as a hearty breakfast or a satisfying lunch.
Ingredients
- 500g yellow noodles
- 200g firm tofu, cut into cubes
- 2 potatoes, boiled and mashed
- 1 cup bean sprouts
- 4 hard-boiled eggs, halved
- 1 cup fried shallots
- 1 cup chopped spring onions
Instructions
- Boil the yellow noodles until al dente, then drain and set aside.
- In a large pot, combine the mashed potatoes with the gravy and bring to a simmer.
- Add the tofu and bean sprouts to the pot and cook for 5 minutes.
- Divide the boiled noodles into serving bowls and ladle the gravy over the noodles.
- Garnish with hard-boiled eggs, fried shallots, and chopped spring onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pot Serving bowls Ladle
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Mee Rebus with a side of sambal belacan for an extra kick of spice.
Tips & tricks
For added richness, you can also top the Mee Rebus with a dollop of peanut sauce.
Cost
$10