Bokkenpootjes Ice Cream Cake

Bokkenpootjes Ice Cream Cake is a delightful Dutch dessert that combines the flavors of bokkenpootjes cookies and creamy ice cream in a delicious frozen treat. This no-bake cake is perfect for any special occasion or as a refreshing summer dessert.

Bokkenpootjes Ice Cream Cake

Ingredients

  • 1.5 liters of vanilla ice cream
  • 200g bokkenpootjes cookies
  • 100g dark chocolate, chopped
  • 50g unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream and extra bokkenpootjes cookies for garnish

Instructions

  1. Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
  2. Crush the bokkenpootjes cookies into small pieces and set aside.
  3. Melt the dark chocolate and unsalted butter together in a microwave or on the stovetop, then stir in the vanilla extract.
  4. In a large mixing bowl, combine the softened ice cream, crushed bokkenpootjes cookies, and the melted chocolate mixture. Mix until well combined.
  5. Line a 9-inch springform pan with parchment paper. Pour the ice cream mixture into the pan and spread it evenly.
  6. Freeze the cake for at least 4 hours or until firm.
  7. Before serving, garnish the cake with whipped cream and bokkenpootjes cookies.
  8. Slice and serve the Bokkenpootjes Ice Cream Cake, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Protein
4g
Fat
18g
Saturated Fat
10g
Cholesterol
60mg
Sodium
120mg
Fiber
1g
Sugar
25g

Supplies

9-inch springform pan Parchment paper

Tools

Microwave or stovetop for melting chocolate Mixing bowl Spatula

Serving suggestions

Serve the Bokkenpootjes Ice Cream Cake with a hot cup of coffee or tea for a delightful dessert experience.

Tips & tricks

For a variation, you can use different flavors of ice cream or add chopped nuts to the ice cream mixture for added texture.

Cost

$15