Bokkenpootjes Ice Cream Cake
Bokkenpootjes Ice Cream Cake is a delightful Dutch dessert that combines the flavors of bokkenpootjes cookies and creamy ice cream in a delicious frozen treat. This no-bake cake is perfect for any special occasion or as a refreshing summer dessert.
Ingredients
- 1.5 liters of vanilla ice cream
- 200g bokkenpootjes cookies
- 100g dark chocolate, chopped
- 50g unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream and extra bokkenpootjes cookies for garnish
Instructions
- Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
- Crush the bokkenpootjes cookies into small pieces and set aside.
- Melt the dark chocolate and unsalted butter together in a microwave or on the stovetop, then stir in the vanilla extract.
- In a large mixing bowl, combine the softened ice cream, crushed bokkenpootjes cookies, and the melted chocolate mixture. Mix until well combined.
- Line a 9-inch springform pan with parchment paper. Pour the ice cream mixture into the pan and spread it evenly.
- Freeze the cake for at least 4 hours or until firm.
- Before serving, garnish the cake with whipped cream and bokkenpootjes cookies.
- Slice and serve the Bokkenpootjes Ice Cream Cake, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 18g
- Saturated Fat
- 10g
- Cholesterol
- 60mg
- Sodium
- 120mg
- Fiber
- 1g
- Sugar
- 25g
Supplies
9-inch springform pan Parchment paper
Tools
Microwave or stovetop for melting chocolate Mixing bowl Spatula
Serving suggestions
Serve the Bokkenpootjes Ice Cream Cake with a hot cup of coffee or tea for a delightful dessert experience.
Tips & tricks
For a variation, you can use different flavors of ice cream or add chopped nuts to the ice cream mixture for added texture.
Cost
$15