Bol De Smoothie Banane Et Noix De Coco (banana And Coconut Smoothie Bowl)

Name: Bol De Smoothie Banane Et Noix De Coco (banana And Coconut Smoothie Bowl)
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Comorian
Ingredients: 2 ripe bananas; 1/2 cup coconut milk; 1/4 cup shredded coconut; 1/2 cup frozen mango chunks; 1 tablespoon chia seeds; 1/4 cup granola

This Bol de Smoothie Banane et Noix de Coco (Banana and Coconut Smoothie Bowl) is a refreshing and nutritious breakfast or snack that is popular in Comorian Cuisine.

Vegan Gluten Free Breakfast, Snack Comorian Smoothie Bowl Healthy Quick

Ingredients

2 ripe bananas
1/2 cup coconut milk
1/4 cup shredded coconut
1/2 cup frozen mango chunks
1 tablespoon chia seeds
1/4 cup granola

Instructions

In a blender, combine the ripe bananas, coconut milk, shredded coconut, and frozen mango chunks. Blend until smooth.
Pour the smoothie into bowls and top with chia seeds and granola.
Sprinkle additional shredded coconut on top for extra flavor.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 250
Carbohydrates: 35g
Protein: 5g
Fat: 10g

Supplies

Bowls Spoons

Tools

Blender

Serving suggestions

Serve the smoothie bowl with a sprinkle of additional shredded coconut and a few banana slices on top for an extra tropical touch.

Tips & tricks

For a creamier texture, use frozen bananas instead of fresh ones.