Bola Bola
Bola bola is a delicious and versatile dish that can be found in various cuisines around the world. It is a perfect addition to any meal and can be enjoyed as a snack or appetizer.
Ingredients
- 1 lb ground pork
- 1/2 cup chopped carrots
- 1/2 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped parsley
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp ground black pepper
- 12 pieces of wax paper
Instructions
- In a large bowl, combine the ground pork, carrots, onions, bell peppers, parsley, bread crumbs, egg, salt, and pepper. Mix until well combined.
- Divide the mixture into 12 equal portions and shape each portion into a ball.
- Place each bola bola on a piece of wax paper and arrange them on a plate.
- Heat a large pan over medium heat and add a small amount of oil.
- Carefully place the bola bola in the pan and cook until all sides are browned and the meat is cooked through, about 10-12 minutes.
- Remove from the pan and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 8g
Supplies
Large bowl Plate Large pan Paper towels
Tools
Knife Cutting board Measuring cups and spoons Spatula
Serving suggestions
Serve bola bola with a side of sweet chili sauce for dipping.
Tips & tricks
For a healthier option, you can bake the bola bola in the oven instead of frying them.
Cost
$10