Boli Nachos

Boli Nachos are a delicious Nigerian twist on the classic nachos, featuring grilled plantains as the base instead of tortilla chips. This recipe combines the rich flavors of Nigerian cuisine with the beloved Tex-Mex dish, creating a unique and flavorful appetizer or snack.

Boli Nachos

Ingredients

  • 2 ripe plantains, peeled and sliced lengthwise
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onions
  • 1/4 cup sliced jalapeños
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/4 cup guacamole
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or grill pan over medium heat.
  2. Grill the plantain slices for 3-4 minutes on each side, until they have grill marks and are tender.
  3. Arrange the grilled plantains on a serving platter.
  4. Sprinkle the shredded cheese over the grilled plantains.
  5. Top with diced tomatoes, red onions, and jalapeños.
  6. Drizzle with sour cream and sprinkle with chopped cilantro.
  7. Serve with a side of guacamole.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
40g
Fat
8g

Supplies

Grill or grill pan Tongs

Tools

Serving platter Sharp knife

Serving suggestions

Serve the Boli Nachos with a side of spicy salsa for an extra kick.

Tips & tricks

Make sure the plantains are ripe but still firm for the best flavor and texture.

Cost

$10