Boli Nachos
Boli Nachos are a delicious Nigerian twist on the classic nachos, featuring grilled plantains as the base instead of tortilla chips. This recipe combines the rich flavors of Nigerian cuisine with the beloved Tex-Mex dish, creating a unique and flavorful appetizer or snack.
Ingredients
- 2 ripe plantains, peeled and sliced lengthwise
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onions
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup guacamole
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium heat.
- Grill the plantain slices for 3-4 minutes on each side, until they have grill marks and are tender.
- Arrange the grilled plantains on a serving platter.
- Sprinkle the shredded cheese over the grilled plantains.
- Top with diced tomatoes, red onions, and jalapeños.
- Drizzle with sour cream and sprinkle with chopped cilantro.
- Serve with a side of guacamole.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Grill or grill pan Tongs
Tools
Serving platter Sharp knife
Serving suggestions
Serve the Boli Nachos with a side of spicy salsa for an extra kick.
Tips & tricks
Make sure the plantains are ripe but still firm for the best flavor and texture.
Cost
$10