Bolinhas De Batata Doce (sweet Potato Fritters)

Bolinhas de Batata Doce, or Sweet Potato Fritters, are a popular snack in Cape Verdean cuisine. These crispy fritters are made with sweet potatoes and a few simple ingredients, making them a delicious and satisfying treat.

Bolinhas De Batata Doce (sweet Potato Fritters)

Ingredients

  • 2 large sweet potatoes, boiled and mashed
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, flour, sugar, cinnamon, and salt until well combined.
  2. Heat vegetable oil in a deep skillet over medium heat.
  3. Form the sweet potato mixture into small balls and carefully drop them into the hot oil.
  4. Fry the fritters until golden brown, about 3-4 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the bolinhas de batata doce warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Frying pan Mixing spoon

Serving suggestions

Serve the bolinhas de batata doce with a sprinkle of powdered sugar or a drizzle of honey for a sweet touch.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.

Cost

$5