Bolinhas De Batata Doce (sweet Potato Fritters)
Bolinhas de Batata Doce, or Sweet Potato Fritters, are a popular snack in Cape Verdean cuisine. These crispy fritters are made with sweet potatoes and a few simple ingredients, making them a delicious and satisfying treat.
Ingredients
- 2 large sweet potatoes, boiled and mashed
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the mashed sweet potatoes, flour, sugar, cinnamon, and salt until well combined.
- Heat vegetable oil in a deep skillet over medium heat.
- Form the sweet potato mixture into small balls and carefully drop them into the hot oil.
- Fry the fritters until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the bolinhas de batata doce warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Frying pan Mixing spoon
Serving suggestions
Serve the bolinhas de batata doce with a sprinkle of powdered sugar or a drizzle of honey for a sweet touch.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
Cost
$5