Bolinhas De Queijo Fritas (fried Cheese Balls)
Bolinhas de Queijo Fritas, or Fried Cheese Balls, are a popular Cape Verdean snack or appetizer. These crispy and savory cheese balls are perfect for entertaining or enjoying as a tasty snack.
Ingredients
- 1 cup of grated cheese
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of milk
- 1 cup of breadcrumbs
- Oil for frying
- Salt and pepper to taste
Instructions
- In a bowl, mix the grated cheese, flour, and a pinch of salt and pepper.
- In a separate bowl, beat the eggs and mix in the milk.
- Take small portions of the cheese mixture and roll them into balls.
- Dip each cheese ball into the egg mixture, then roll it in the breadcrumbs until fully coated.
- Heat the oil in a pan over medium heat. Fry the cheese balls until golden brown and crispy.
- Remove the fried cheese balls and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Bowl Frying pan Paper towels
Tools
Mixing spoon Tongs
Serving suggestions
Serve the Bolinhas de Queijo Fritas with a side of spicy dipping sauce or a fresh salad.
Tips & tricks
For extra flavor, you can add herbs or spices to the cheese mixture before rolling the balls.
Cost
$10