Bolinhos De Banana (banana Fritters)

Bolinhos de Banana, also known as Banana Fritters, are a popular snack in Mozambique. These delicious fritters are made with ripe bananas and a few simple ingredients, then fried to golden perfection. They are perfect for breakfast, dessert, or as a sweet treat with a cup of tea or coffee.

Bolinhos De Banana (banana Fritters)

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • Oil for frying

Instructions

  1. In a bowl, combine the mashed bananas, flour, sugar, baking powder, salt, cinnamon, and vanilla extract.
  2. Add the milk gradually and mix until a thick batter forms.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove the fritters from the oil and drain on paper towels.
  6. Serve the banana fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with a dusting of powdered sugar or a drizzle of honey.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5