Bolinhos De Batata Doce (sweet Potato Fritters)

Bolinhos de Batata Doce, or Sweet Potato Fritters, are a popular snack in Guinea-Bissauan cuisine. These fritters are made with sweet potatoes and a few simple ingredients, resulting in a delicious and satisfying treat.

Vegetarian Gluten Free Snack Guinea-Bissauan Fritters Sweet Potato
Bolinhos De Batata Doce (sweet Potato Fritters)

Ingredients

  • 2 large sweet potatoes, boiled and mashed
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the mashed sweet potatoes, flour, sugar, cinnamon, and salt. Mix until well combined.
  2. Heat the vegetable oil in a deep skillet over medium heat.
  3. Scoop about 2 tablespoons of the sweet potato mixture and gently drop it into the hot oil. Flatten slightly with the back of the spoon.
  4. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Repeat with the remaining sweet potato mixture.
  7. Serve the bolinhos de batata doce warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Spoon Knife

Serving suggestions

Serve the bolinhos de batata doce with a sprinkle of powdered sugar or a drizzle of honey for a sweet touch.

Tips & tricks

For a savory twist, add a pinch of cayenne pepper or paprika to the sweet potato mixture for a hint of heat.

Cost

$5