Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)

Bolinhos de Biryani de Cordeiro Eurasiano, or Eurasian Lamb Biryani Dumplings, are a delightful fusion of Eurasian and Indian flavors. These savory dumplings are filled with aromatic lamb biryani and steamed to perfection, creating a burst of flavors in every bite.

Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)

Ingredients

  • 500g ground lamb
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup biryani masala
  • 1/2 cup yogurt
  • 1/4 cup cilantro, chopped
  • 20 dumpling wrappers
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a large bowl, mix the ground lamb, chopped onion, minced garlic, grated ginger, biryani masala, yogurt, and cilantro. Season with salt to taste.
  2. Cook the basmati rice according to package instructions and let it cool.
  3. Place a spoonful of the lamb mixture in the center of each dumpling wrapper. Moisten the edges with water, then fold and pleat to seal the dumplings.
  4. Steam the dumplings for 15-20 minutes until cooked through.
  5. Heat oil in a pan and fry the cooked dumplings until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Steamer Large mixing bowl Frying pan

Tools

Spoon Knife Cutting board

Serving suggestions

Serve the Bolinhos de Biryani de Cordeiro Eurasiano with a side of mint chutney or yogurt raita for a delightful appetizer or snack.

Tips & tricks

For a time-saving option, you can use store-bought dumpling wrappers instead of making them from scratch.

Cost

$25