Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)
Bolinhos de Biryani de Cordeiro Eurasiano, or Eurasian Lamb Biryani Dumplings, are a delightful fusion of Eurasian and Indian flavors. These savory dumplings are filled with aromatic lamb biryani and steamed to perfection, creating a burst of flavors in every bite.
Ingredients
- 500g ground lamb
- 2 cups basmati rice
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup biryani masala
- 1/2 cup yogurt
- 1/4 cup cilantro, chopped
- 20 dumpling wrappers
- Salt to taste
- Oil for cooking
Instructions
- In a large bowl, mix the ground lamb, chopped onion, minced garlic, grated ginger, biryani masala, yogurt, and cilantro. Season with salt to taste.
- Cook the basmati rice according to package instructions and let it cool.
- Place a spoonful of the lamb mixture in the center of each dumpling wrapper. Moisten the edges with water, then fold and pleat to seal the dumplings.
- Steam the dumplings for 15-20 minutes until cooked through.
- Heat oil in a pan and fry the cooked dumplings until golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Steamer Large mixing bowl Frying pan
Tools
Spoon Knife Cutting board
Serving suggestions
Serve the Bolinhos de Biryani de Cordeiro Eurasiano with a side of mint chutney or yogurt raita for a delightful appetizer or snack.
Tips & tricks
For a time-saving option, you can use store-bought dumpling wrappers instead of making them from scratch.
Cost
$25