Bolinhos De Milho (corn Fritters)

Bolinhos de Milho, or Corn Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with fresh corn and a few simple ingredients, and they are perfect for a quick and tasty appetizer or snack.

Vegetarian Gluten Free Appetizer Guinea-Bissauan Guinea Bissau Corn Fritters
Bolinhos De Milho (corn Fritters)

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the fresh corn, flour, chopped onion, parsley, salt, black pepper, and cayenne pepper.
  2. Stir in the beaten eggs until the mixture is well combined.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with the back of the spoon.
  5. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve the bolinhos de milho hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Large bowl Skillet Spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the bolinhos de milho with a side of spicy mayonnaise or a tangy dipping sauce for a delicious appetizer.

Tips & tricks

For extra flavor, you can add a sprinkle of grated cheese to the corn fritter mixture before frying.

Cost

$5