Bolitas De Yuca Y Queso (cassava And Cheese Balls)

Bolitas de Yuca y Queso, or Cassava and Cheese Balls, are a popular Costa Rican dish made with cassava, cheese, and a few other simple ingredients. These delicious balls are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.

Gluten Free Appetizer Costa Rican Cassava Cheese Snack
Bolitas De Yuca Y Queso (cassava And Cheese Balls)

Ingredients

  • 2 lbs cassava, peeled and cut into chunks
  • 1 cup grated cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Boil the cassava in salted water until tender, about 15-20 minutes. Drain and mash the cassava in a large bowl.
  2. Add the grated cheese, salt, and black pepper to the mashed cassava. Mix well to combine.
  3. Take a small portion of the cassava mixture and roll it into a ball about the size of a golf ball.
  4. Dip each ball into the beaten eggs, then roll it in the breadcrumbs until fully coated.
  5. Heat oil in a large skillet over medium heat. Fry the cassava and cheese balls in batches until golden brown, about 3-4 minutes per batch.
  6. Remove the balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the bolitas de yuca y queso hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Pot Knife Colander Masher

Serving suggestions

Serve the bolitas de yuca y queso with a side of salsa or a tangy dipping sauce for an extra burst of flavor.

Tips & tricks

For a healthier alternative, you can also bake the cassava and cheese balls in the oven until crispy and golden brown.

Cost

$10