Bolivian Beef Cutlet (silpancho)

Bolivian Beef Cutlet, also known as Silpancho, is a traditional dish from Bolivia that features a breaded and fried beef cutlet served with rice, potatoes, and a fried egg on top. This hearty and flavorful meal is a staple in Bolivian cuisine and is perfect for a satisfying dinner.

Bolivian Beef Cutlet (silpancho)

Ingredients

  • 4 beef cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups bread crumbs
  • 4 cups cooked white rice
  • 4 large potatoes, cooked and mashed
  • 4 eggs, fried
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Season the beef cutlets with salt and pepper.
  2. Dredge the beef cutlets in flour, then dip in the beaten eggs, and coat with bread crumbs.
  3. Heat vegetable oil in a large skillet over medium heat. Fry the breaded beef cutlets until golden brown and cooked through, about 4-5 minutes per side.
  4. Divide the cooked rice and mashed potatoes among 4 plates.
  5. Place a fried beef cutlet on top of each plate.
  6. Top each beef cutlet with a fried egg.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
30g
Carbohydrates
40g
Fat
20g

Supplies

Large skillet Plates

Tools

Frying pan Tongs

Serving suggestions

Serving suggestion: Serve with a side of llajwa, a spicy Bolivian salsa, for an extra kick of flavor.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the beef cutlets to ensure a crispy and golden crust.

Cost

$20