Bolivian Beef Cutlet (silpancho)
Bolivian Beef Cutlet, also known as Silpancho, is a traditional dish from Bolivia that features a breaded and fried beef cutlet served with rice, potatoes, and a fried egg on top. This hearty and flavorful meal is a staple in Bolivian cuisine and is perfect for a satisfying dinner.
Ingredients
- 4 beef cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups bread crumbs
- 4 cups cooked white rice
- 4 large potatoes, cooked and mashed
- 4 eggs, fried
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Season the beef cutlets with salt and pepper.
- Dredge the beef cutlets in flour, then dip in the beaten eggs, and coat with bread crumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the breaded beef cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Divide the cooked rice and mashed potatoes among 4 plates.
- Place a fried beef cutlet on top of each plate.
- Top each beef cutlet with a fried egg.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 30g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large skillet Plates
Tools
Frying pan Tongs
Serving suggestions
Serving suggestion: Serve with a side of llajwa, a spicy Bolivian salsa, for an extra kick of flavor.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the beef cutlets to ensure a crispy and golden crust.
Cost
$20