Bolivian Cheese and Cornbread Soup (Sopa de Queso y Cuñapé)

Sopa de Queso y Cuñapé is a traditional Bolivian soup that combines the rich flavors of cheese with the savory goodness of cuñapé, a type of cornbread. This hearty and comforting soup is perfect for a cozy night in or for entertaining guests with a taste of Bolivian cuisine.

Bolivian Cheese and Cornbread Soup (Sopa de Queso y Cuñapé)

Ingredients

  • 2 cups shredded cheese
  • 4 cuñapé (Bolivian cheese bread)
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until softened.
  3. Pour in the chicken or vegetable broth and bring to a simmer.
  4. Add the cuñapé and shredded cheese, stirring until the cheese is melted.
  5. Pour in the milk and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Simmer for 10-15 minutes, stirring occasionally.
  8. Serve hot, garnished with additional shredded cheese if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Grater

Serving suggestions

Sopa de Queso y Cuñapé is best served with a side of fresh salad or Bolivian-style empanadas.

Tips & tricks

For added flavor, consider using a blend of different cheeses such as cheddar, mozzarella, and queso fresco.

Cost

$15