Bollitos De Yuca Y Queso (yuca And Cheese Balls)
Bollitos de Yuca y Queso are delicious cheese-filled yuca balls that are a popular snack in Nicaraguan cuisine. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Ingredients
- 2 lbs yuca, peeled and cut into chunks
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Boil the yuca chunks in salted water until tender, about 15-20 minutes. Drain and let cool.
- Mash the cooked yuca in a bowl until smooth. Add the salt and black pepper, and mix well.
- Take a small portion of the yuca mixture, flatten it in your hand, and place a small amount of shredded cheese in the center. Shape the yuca mixture into a ball, enclosing the cheese completely. Repeat with the remaining mixture and cheese.
- Dip each yuca and cheese ball into the beaten eggs, then roll in the breadcrumbs until fully coated.
- Heat oil in a deep skillet over medium heat. Fry the yuca and cheese balls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
- Serve the bollitos de yuca y queso hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Deep skillet Mixing bowl Slotted spoon Paper towels
Tools
Pot for boiling Knife Colander Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with a side of salsa or aji (Nicaraguan hot sauce) for dipping.
Tips & tricks
Tips: Make sure the yuca and cheese balls are sealed well to prevent the cheese from melting out during frying.
Cost
$10