Bolo Bao

Bolo bao, also known as pineapple bun, is a sweet and fluffy Hong Kong-style pastry that is popular in many Asian bakeries. The name "pineapple bun" is actually a misnomer as it does not contain any pineapple. The name comes from the crisscross pattern on the top of the bun, which resembles the skin of a pineapple.

Bolo Bao

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the softened butter and use your hands to mix until crumbly.
  4. In a separate bowl, whisk together the milk and egg.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. Divide the dough into 12 equal portions and shape them into round buns.
  7. Place the buns on a baking sheet lined with parchment paper.
  8. Bake for 15-18 minutes, or until the buns are golden brown.
  9. Remove from the oven and let cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Whisk

Serving suggestions

Serve the bolo bao with a hot cup of tea or coffee for a delightful snack or dessert.

Tips & tricks

For an extra touch, you can add a slice of butter inside the bun before serving for a richer flavor.

Cost

$10