Bolo De Macaxeira (cassava Cake)

Bolo de Macaxeira, also known as Cassava Cake, is a popular dessert in East Timor. This sweet and moist cake is made with grated cassava, coconut milk, and sugar, and it's a delicious treat for any occasion.

Bolo De Macaxeira (cassava Cake)

Ingredients

  • 2 lbs grated cassava
  • 1 can (14 oz) coconut milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the grated cassava, coconut milk, sugar, salt, and vanilla extract. Mix well.
  3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  4. Bake for 45 minutes, or until the top is golden brown and the cake is set.
  5. Remove from the oven and let it cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the Cassava Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Make sure to squeeze out excess liquid from the grated cassava to ensure a moist and firm cake texture.

Cost

$10