Bolu Keladi Goreng (fried Taro Balls)
Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.
Ingredients
- 2 cups grated taro
- 1/2 cup all-purpose flour
- 1/4 cup chopped spring onions
- 1/4 cup chopped shallots
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- Oil for frying
Instructions
- In a bowl, mix together the grated taro, all-purpose flour, chopped spring onions, chopped shallots, salt, and ground white pepper.
- Form the mixture into small balls using your hands.
- Heat oil in a pan over medium heat.
- Fry the taro balls in batches until they are golden brown and crispy.
- Remove the fried taro balls from the oil and place them on a paper towel to drain excess oil.
- Serve the Bolu Keladi Goreng hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Grater Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of sweet chili sauce or soy sauce for dipping.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the taro balls to ensure they turn out crispy.
Cost
$5