Bolu Keladi Goreng (fried Taro Balls)

Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.

Bolu Keladi Goreng (fried Taro Balls)

Ingredients

  • 2 cups grated taro
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped spring onions
  • 1/4 cup chopped shallots
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • Oil for frying

Instructions

  1. In a bowl, mix together the grated taro, all-purpose flour, chopped spring onions, chopped shallots, salt, and ground white pepper.
  2. Form the mixture into small balls using your hands.
  3. Heat oil in a pan over medium heat.
  4. Fry the taro balls in batches until they are golden brown and crispy.
  5. Remove the fried taro balls from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Bolu Keladi Goreng hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Grater Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the taro balls to ensure they turn out crispy.

Cost

$5