Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
Ingredients
- 2 cups grated cassava
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- Oil for frying
Instructions
- In a bowl, mix the grated cassava, coconut milk, sugar, and salt until well combined.
- Heat the oil in a frying pan over medium heat.
- Scoop spoonfuls of the cassava mixture and carefully drop them into the hot oil.
- Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
- Serve the bolu macaxeira warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the bolu macaxeira with a side of sweet chili sauce for dipping.
Tips & tricks
Make sure to squeeze out any excess liquid from the grated cassava before mixing it with the other ingredients to ensure crispy fritters.
Cost
$5