Bolu Pisang Manis Santan (sweet And Sticky Banana Cake With Coconut Milk)

Bolu Pisang Manis Santan is a traditional Madurese dessert that combines the sweetness of ripe bananas with the creaminess of coconut milk. This sweet and sticky banana cake is a delightful treat for any occasion.

Vegetarian Gluten Free Dessert Madurese Madurese Cuisine Banana Cake Coconut Milk Traditional Dessert
Bolu Pisang Manis Santan (sweet And Sticky Banana Cake With Coconut Milk)

Ingredients

  • 3 ripe bananas, mashed
  • 200ml coconut milk
  • 150g all-purpose flour
  • 100g granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix the mashed bananas, coconut milk, eggs, and vanilla extract.
  3. In another bowl, combine the flour, sugar, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Cake pan Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the Bolu Pisang Manis Santan with a drizzle of coconut milk and a sprinkle of grated coconut for an extra tropical touch.

Tips & tricks

For a richer flavor, you can add a pinch of cinnamon or nutmeg to the batter.

Cost

$5